I love cooking roast, especially on low heat. This Mississippi roast is so delicious and easy to make! Check it out.
1 chuck roast (4-5lbs).
1 packet ranch dressing/dip mix.
1 packet au jus.
1 stick of butter.
5-10 pepperoncini peppers
Place the roast in the crock pot. Add the ranch mix, gravy mix, butter and place the peppers all around the roast.
Cook on low for 8 to 10 hours.
Simple, easy and delicious! This roast is amazing with all the flavors floating in that crockpot. And what makes it taste even better is that it contains no water! Give it a try, and see for yourselves.