- 2 Large Onions
- 1/4 C Butter
- 1/2 C Soy Sauce
- 1 1/2 tsp Gravy Master
- 4 C Water
- 2 lbs Deli Roast Beef
- 1 pkg Onion Soup Mix
- 1 clove Garlic
- Shredded Swiss Cheese
Dice onions & saute in the butter.
In crockpot mix sauteed onions with water, onion soup mix, soy sauce, Gravy Master and garlic.
Add roast beef into liquid.
Cook on low for 3-6 hours.
Serve meat on rolls with shredded Swiss cheese. Liquid can be used for dipping.
If you can’t find the Gravy Master, leave it out.
You can use a boneless roast rather than the deli roast beef-cook in the liquid for 7-9 hours, remove, slice across the grain and return to the liquid until ready to serve.
I know roast beef doesn’t seem like a “frugal” ingredient, but it’s wound up not only being a time saver but cheaper than purchasing a similar amount of boneless roast. I purchased the absolute cheapest roast beef at Walmart and it came out great.