Crockpot Pierogi Casserole with Kielbasa

Prep time  
Cook time
Total time  

 

Recipe type: Casserole
Ingredients
  • 3 boxes Mrs. T’s Cheddar Pierogies – Regular or mini. We prefer the mini ones. They are more of a bite size and work well for this casserole.
  • 4 cups chicken broth
  • 1 8 oz. block cream cheese
  • 1 cup shredded cheddar cheese
  • 1 pound kielbasa – sliced (or other cooked meat mentioned above)
  • salt & pepper to taste
Instructions
  1. Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low 6 hours.
  2. Serve with a fresh green salad and crusty bread.